San Diegan Restaurateur Selected by The International Culinary Schools at The Art Institute for National Television Commercial on The Food Network
Geordie Moulios, graduate and owner of Cin Cin Simply Italian Restaurant located in Poway, CA. was selected by The International Culinary Schools at The Art Institute to be in the new National Food Network Commercial campaign for the culinary program that began airing on national television in September.
If You're Thinking about Becoming a Pastry Chef Study This
Is becoming a pastry cook one of your dreams and getting some training to become one on your to-do list?Possibly you're a natural at making desserts and all of your acquaintances love your treats during parties. Your children's school sends a note home to run their bake sale. Acquaintances are always talking about the dessert or treats they have had at your house. The food network is your preferred channel and you watch it more often than not, and you know without a doubt that you can make better food and treats than any of the contestants or hosts. Shouldn't you do something about this?Learning the ins and outs of the industry in a formal pastry chef school will give you the schooling that you need to effectively move into the field of bec...
Cooking on the Edge Culinary Class with Chef Nieto Features Everything Organic for August
The Westin Bonaventure Hotel & Suites in downtown Los Angeles is hosting a cooking class as part of the culinary series, "Cooking on the Edge with Chef Andreas Nieto," to be held on Saturday, August 22nd, featuring a three-course menu of all organic food.
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Acffac Accreditation Is Complex For Culinary Institutes
Searching for a certified or accredited college or university for most disciplines is largely a matter of finding a school accredited by a recognized agency. Culinary institutes are a bit different. Because many culinary schools today are associated with or a part of a larger university system, they may be accredited by the licensing agency that approves the school as a whole as an institution issuing bachelor or associate degrees.
Alice Waters' Socially Conscious Chef Career Highlighted at ChefSchoolReview.com
Great chefs can come to their calling from any direction. ChefSchoolReview.com's latest Spotlight article features Alice Waters--owner of Chez Panisse in Berkeley, Calif.--whose passions are healthy food and sustainable agriculture. ChefSchoolReview.com is a comprehensive online resource linking visitors to top cooking schools and articles.
Cooking on the Edge Culinary Class with Chef Nieto Features Everything Organic for August
The Westin Bonaventure Hotel & Suites in downtown Los Angeles is hosting a cooking class as part of the culinary series, "Cooking on the Edge with Chef Andreas Nieto," to be held on Saturday, August 22nd, featuring a three-course menu of all organic food.
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